Grains & noodles
Wide rice noodles
Also called sen yai, dried wide rice noodles, pad see ew noodles
Broad, flat rice noodles, fresh or dried, that turn silky and chewy; for pad see ew, drunken noodles and Cantonese beef ho fun.
- A kind of Rice noodles
What can replace it
- T1 · Great swapFresh rice noodles
- T2 · GoodRice sticks
Narrower; less of the chewy, charred-edge effect.
- T3 · In a pinchPappardelle
Wheat and egg; firmer, no slippery rice texture.
Cook with Wide rice noodles
No recipes use it yet.