Grains & noodles · Fresh

Fresh rice noodles

Also called ho fun, hor fun, chow fun, kway teow

Soft, wide sheets or ribbons of steamed rice noodle; for beef chow fun, pad see ew and char kway teow.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodRice sticks

    Narrower and firmer; soak and add late to the wok. (use 0.5× the amount)

  • T2 · GoodWide rice noodles

    Dried; firmer and less silky; soak and don't overcook. (use 0.5× the amount)

  • T3 · In a pinchFresh wheat noodles

    Wheaty and chewier, not slippery; won't char the same way.

  • T3 · In a pinchRice vermicelli

    Thin strands; no slippery, wide sheets to char. (use 0.5× the amount)

Cook with Fresh rice noodles

Main · MALAYSIAN · MALAYSIA — 30 MIN

Char Kway Teow

Total30 min