Acids · juice
Yuzu juice
Also called yuzu kajū, bottled yuzu juice
Juice of the Japanese yuzu citrus; tart and intensely floral, somewhere between lemon, mandarin and grapefruit. Used in ponzu, dressings, desserts and cocktails.
- A kind of Yuzu
What can replace it
- T2 · GoodCalamansi juice
The closest floral-orange tang, though less perfumed.
- T2 · GoodLemon juice
Sharper and plainer; a little orange or grapefruit juice helps, but the floral perfume is lost.
- T2 · GoodLime juice
Sharper and greener, missing yuzu's floral perfume.
- T3 · In a pinchSudachi
Greener and sharper, less floral; hard to find.
- T3 · In a pinchYuzu ponzu
Salty and soy-savoury; only for dressings and dips, and cut other salt.
Cook with Yuzu juice
No recipes use it yet.