Acids · Fresh
Sudachi
Also called sudachi juice, sudachi lime
Small green Japanese citrus with sharp, fragrant juice. Squeezed over grilled fish, matsutake and soba, or used like yuzu in ponzu.
What can replace it
- T2 · GoodCalamansi juice
Sweeter and orange-floral rather than green and sharp.
- T2 · GoodLimes
Sharper and less fragrant, but still right for grilled fish and soba.
- T2 · GoodYuzu juice
More floral and less sharp; good with grilled fish and in ponzu.
- T3 · In a pinchLemons
Lemony and less aromatic, without the green, herbal edge.
Cook with Sudachi
No recipes use it yet.