Fruit · Fresh

Amalfi lemons

Also called sfusato lemons, Sorrento lemons, limoni di Amalfi

Large, knobbly Italian lemons with thick, fragrant zest and sweet, mild juice; for limoncello, lemon pasta and salads.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodMeyer lemons

    Sweeter, less sharp and more orange-like; thinner zest.

  • T3 · In a pinchLemon juice

    Juice only: none of the fragrant zest that limoncello or desserts rely on.

  • T3 · In a pinchLimes

    Sharper and greener in aroma, smaller with less zest.

Cook with Amalfi lemons

No recipes use it yet.