Fruit · Fresh
Meyer lemons
Also called Improved Meyer lemons
Thin-skinned lemon crossed with mandarin, sweeter and less acidic with a floral zest; for curds, tarts and dressings.
- A kind of Lemons
What can replace it
- T2 · GoodAmalfi lemons
Sharper and more acid; add a little orange zest or juice.
- T3 · In a pinchLemon juice
Sharper, with no zest; blend with a little orange juice.
- T3 · In a pinchMandarins
Much sweeter and less sour; mix with lemon juice.
Cook with Meyer lemons
No recipes use it yet.