Acids · Liquid
Sherry vinegar
Also called vinagre de Jerez, Jerez vinegar
Spanish vinegar from sherry, aged in oak casks; nutty, deep and sharp. Excellent in gazpacho, vinaigrettes, pan sauces and with roast vegetables.
- A kind of Vinegar
What can replace it
- T2 · GoodBalsamic vinegar
Sweeter and heavier; use a little less. (use 0.75× the amount)
- T2 · GoodRed wine vinegar
Sharper and fruitier, without the nutty, oaky depth.
- T2 · GoodWhite wine vinegar
Lighter and sharper, without the nutty depth or amber colour.
- T3 · In a pinchApple cider vinegar
Fruity and light, missing the nutty, aged character.
- T3 · In a pinchMoscatel vinegar
Sweeter and floral rather than nutty.
Cook with Sherry vinegar