Acids · Liquid
Red wine vinegar
Also called aceto di vino rosso
Vinegar made from red wine; robust, fruity and sharp. The classic for French vinaigrette, marinades, braises and Mediterranean salads.
- A kind of Vinegar
What can replace it
- T1 · Great swapWhite wine vinegar
- T2 · GoodApple cider vinegar
Fruitier and lighter, without the winey depth or colour.
- T2 · GoodBalsamic vinegar
Sweeter and darker; use less. (use 0.75× the amount)
- T2 · GoodSherry vinegar
Nuttier and mellower, but works in dressings and stews.
- T3 · In a pinchLemon juice
Citrusy rather than winey; fine in dressings.
- T3 · In a pinchRice vinegar
Much milder and neutral; add a little more.
Cook with Red wine vinegar
