Meat · raw
Beef chuck
Also called chuck steak, braising steak, blade
Shoulder cut with good marbling and connective tissue; the classic braising and stewing beef, also ground for burgers.
- A kind of Beef
What can replace it
- T1 · Great swapStewing beef
- T2 · GoodBeef brisket
Grainier and fattier in layers.
- T2 · GoodBeef cheeks
More gelatinous and pricier.
- T2 · GoodBeef shin
Leaner and more gelatinous.
- T3 · In a pinchPork shoulder
Pork: milder and paler.
Cook with Beef chuck
