Meat · raw
Stewing beef
Also called diced beef, braising beef, stewing steak, casserole beef
Diced chuck, shin or other hard-working cuts that turn tender in long braises like Flemish stoverij, Dutch hachee and boeuf bourguignon.
- A kind of Beef
What can replace it
- T1 · Great swapBeef chuck
- T1 · Great swapBeef shin
- T2 · GoodBeef brisket
Fattier and shreds; trim and cube.
- T2 · GoodBeef cheeks
More gelatinous and richer; braise longer.
- T3 · In a pinchDiced lamb
Lamb flavour; similar braise.
- T3 · In a pinchGoat
Gamier; braise long.
Cook with Stewing beef
No recipes use it yet.