Meat · raw
Beef flank
Also called flank steak, bavette
Lean, flat, coarse-grained cut from the belly; very beefy, best marinated, cooked fast and hot and sliced thinly across the grain for stir-fries, fajitas and salads.
- A kind of Beef
What can replace it
- T1 · Great swapHanger steak
Richer and more irony.
- T1 · Great swapSkirt steak
Thinner and more marbled; cook fast.
- T2 · GoodFlat iron steak
More tender, less grainy.
- T2 · GoodRump steak
Thicker and less fibrous; slice thin.
Cook with Beef flank