Meat · raw

Flat iron steak

Also called feather blade, top blade steak

Tender, marbled steak cut from the shoulder blade (feather blade); very beefy, seared quickly and sliced, or braised whole.

Gluten-freeDairy-free

What can replace it

  • T1 · Great swapHanger steak
  • T2 · GoodRump steak

    Leaner and firmer; slice thinly against the grain.

  • T2 · GoodSirloin steak

    Less marbled and pricier; very close as a grilled steak.

  • T2 · GoodSkirt steak

    Looser grain and beefier; cook hot and fast, slice across the grain.

Cook with Flat iron steak

No recipes use it yet.