Meat · raw
Hanger steak
Also called onglet, butcher's steak
Loose-grained cut hanging from the diaphragm (onglet); deeply beefy and slightly livery, seared rare and sliced against the grain for steak frites.
- A kind of Beef steak
What can replace it
- T1 · Great swapFlat iron steak
- T1 · Great swapSkirt steak
- T2 · GoodBeef flank
Leaner and chewier; marinate and slice thinly against the grain.
- T2 · GoodRump steak
Firmer and less beefy; slice thinly.
Cook with Hanger steak
No recipes use it yet.