Meat · raw
Skirt steak
Also called beef skirt, arrachera
Long, thin diaphragm muscle with loose grain and big beefy flavour; marinated and seared hot for fajitas, arrachera and steak frites.
- A kind of Beef
What can replace it
- T1 · Great swapBeef flank
Leaner and thicker; slice thin across the grain.
- T1 · Great swapHanger steak
- T2 · GoodFlat iron steak
More tender and less beefy.
- T2 · GoodRump steak
Thicker and less fibrous; slice thin.
Cook with Skirt steak
No recipes use it yet.