Meat · raw

Beef steak

Also called steak

Tender beef steaks in general, such as sirloin, rump or ribeye; seared or grilled quickly, or sliced for stir-fries and steak salads.

Gluten-freeDairy-free

What can replace it

  • T1 · Great swapBeef fillet

    Leaner, very tender and milder.

  • T2 · GoodBeef flank

    Leaner and grainy; cook rare and slice thin.

  • T2 · GoodSkirt steak

    Thinner and chewier; cook hot and fast and slice across the grain.

  • T3 · In a pinchLamb chops

    Lamb: gamier and smaller.

  • T3 · In a pinchPork chops

    Pork: milder and must be cooked through.

Cook with Beef steak

No recipes use it yet.