Meat · raw
Beef fillet
Also called beef tenderloin, fillet steak, filet mignon
The tenderloin, the most tender and lean cut; seared as steaks, roasted whole for beef Wellington or sliced raw for carpaccio and tartare.
- A kind of Beef
What can replace it
- T2 · GoodPicanha
Fat cap and firmer bite.
- T2 · GoodRibeye steak
Fattier and chewier; richer.
- T2 · GoodSirloin steak
Firmer and beefier; less tender.
- T3 · In a pinchPork tenderloin
Pork: milder and must be cooked through.
- T3 · In a pinchRump steak
Much chewier; cook rare and slice thin.
Cook with Beef fillet
No recipes use it yet.