Meat · raw

Beef topside

Also called top round, topside joint, silverside

Lean cut from the inner hind leg; roasted as a joint and sliced thin, or used for slow-cooked braises and thin-sliced beef.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodPicanha

    Fat cap and more tender.

  • T2 · GoodRib of beef

    Fattier and pricier; a richer roast.

  • T2 · GoodRump steak

    Smaller pieces; cook as steaks or tie together.

  • T3 · In a pinchBeef chuck

    For braises only: fattier, tough if roasted.

Cook with Beef topside

No recipes use it yet.