Meat · raw
Picanha
Also called rump cap, top sirloin cap, coulotte
The rump cap of beef with a thick fat cap; grilled whole or in thick slices on skewers, Brazilian churrasco style.
- A kind of Beef steak
What can replace it
- T2 · GoodRibeye steak
More marbled and pricier.
- T2 · GoodRump steak
Usually without the thick fat cap; baste with fat.
- T2 · GoodSirloin steak
Similar fat edge; slightly more tender.
- T3 · In a pinchFlat iron steak
No fat cap; different shape for skewers.
Cook with Picanha
No recipes use it yet.