Meat · raw

Rib of beef

Also called prime rib, standing rib roast, fore rib

Fore rib on the bone, well marbled and full-flavoured; roasted whole as the classic Sunday or Christmas roast, or cut into ribeye steaks.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodBeef fillet

    Leaner and milder; a quicker roast. (use 0.8× the amount)

  • T2 · GoodRibeye steak

    Same muscle, boneless; cook as steaks or roll and roast.

  • T2 · GoodSirloin steak

    Leaner; as a roast use a sirloin joint.

  • T3 · In a pinchBeef topside

    Much leaner: roast rare and slice thin. (use 0.8× the amount)

Cook with Rib of beef

No recipes use it yet.