Ferments & funk · pickled
Beni shoga
Also called red pickled ginger, benishoga, shredded red ginger
Japanese ginger shredded and pickled in ume vinegar, bright red and sharp; piled onto gyudon, yakisoba, takoyaki and okonomiyaki.
- A kind of Pickled ginger
What can replace it
- T3 · In a pinchFukujinzuke
Sweet and crunchy, with little ginger bite.
- T3 · In a pinchShibazuke
Salty-sour and purple, but aubergine and cucumber instead of sharp ginger.
Cook with Beni shoga