Ferments & funk · pickled
Shibazuke
Also called shiso-pickled aubergine and cucumber
Kyoto pickle of aubergine and cucumber with red shiso, purple and sour-salty; served with rice and in onigiri.
- A kind of Japanese pickles
What can replace it
- T2 · GoodFukujinzuke
Sweeter and soy-brown rather than shiso-purple and sour.
- T3 · In a pinchCornichons
Vinegary crunch, but dill rather than shiso.
- T3 · In a pinchYellow pickled radish
Sweet and yellow radish without the shiso tang.
Cook with Shibazuke
No recipes use it yet.