Spices · seeds
Black mustard seeds
Also called kali rai
Small, dark, very pungent mustard seeds popped in hot oil for South Indian tadkas, pickles and Bengali dishes.
- A kind of Mustard seeds
What can replace it
- T1 · Great swapBrown mustard seeds
- T2 · GoodYellow mustard seeds
Milder and less pungent when popped in oil.
- T3 · In a pinchMustard powder
No popping seeds or crunch; stir in once off the heat. (use 0.75× the amount)
Cook with Black mustard seeds
No recipes use it yet.