Spices · seeds
Yellow mustard seeds
Also called white mustard seeds, pili sarson
Pale, mild mustard seeds; the base of American-style yellow mustard and used whole in pickling brines, piccalilli and some Indian dishes. Less fiery than brown or black seeds.
- A kind of Mustard seeds
What can replace it
- T2 · GoodBlack mustard seeds
Sharper and hotter, dark colour; use a little less. (use 0.75× the amount)
- T2 · GoodBrown mustard seeds
Hotter and more pungent; use a little less. (use 0.75× the amount)
- T3 · In a pinchMustard powder
Ground, so no whole-seed pop and it clouds brines. (use 0.75× the amount)
Cook with Yellow mustard seeds
No recipes use it yet.