Spices · seeds
Brown mustard seeds
Also called brown rai
Reddish-brown mustard seeds, slightly milder than black; tempered in oil for Indian curries and pickles or ground into wholegrain mustard.
- A kind of Mustard seeds
What can replace it
- T1 · Great swapBlack mustard seeds
- T2 · GoodYellow mustard seeds
Milder and less pungent when popped in oil.
- T3 · In a pinchMustard powder
No popping seeds or crunch; stir in once off the heat. (use 0.75× the amount)
Cook with Brown mustard seeds
No recipes use it yet.