Flour & baking · flour
Strong white bread flour
Also called bread flour, strong flour, high-gluten flour
High-protein white wheat flour that develops strong gluten; for bread, pizza, bagels and chewy noodles.
- A kind of Flour
What can replace it
- T2 · GoodPlain flour
Lower protein gives a softer, less chewy crumb and weaker rise.
- T2 · GoodTipo 00 flour
Protein varies; pizza-grade works, soft 00 gives a weaker, less chewy loaf.
- T3 · In a pinchSpelt flour
Weaker gluten and nuttier flavour; dough spreads and rises less.
Cook with Strong white bread flour
No recipes use it yet.