Flour & baking · flour
Tipo 00 flour
Also called 00 flour, doppio zero flour, pizza flour
Italian very finely milled soft wheat flour; for silky fresh egg pasta and Neapolitan pizza.
- A kind of Flour
What can replace it
- T2 · GoodPlain flour
Softer and less extensible; pizza dough stretches and blisters less well, though fresh pasta is fine.
- T2 · GoodStrong white bread flour
Chewier pizza crust and tougher pasta and cakes.
- T3 · In a pinchDurum wheat semolina
Firmer, rougher pasta; poor for cakes and pizza.
Cook with Tipo 00 flour
No recipes use it yet.