
Grains & noodles
Pitta bread
Also called pita, pitta, pita bread, pitta pockets
Soft, oval wheat flatbread that puffs into a pocket; warmed and split for falafel, shawarma and souvlaki, or toasted for dipping.
- A kind of Flatbreads
What can replace it
- T2 · GoodFlour tortillas
Thinner and softer; wrap rather than stuff.
- T2 · GoodNaan
Softer and richer, no pocket; fold around fillings.
- T2 · GoodTurkish bread
Thicker and softer, without a pocket.
- T3 · In a pinchLavash
Very thin; wraps, but no pocket and dries quickly.
- T3 · In a pinchRoti
Wholemeal and thinner, no pocket.
Cook with Pitta bread
