Meat · raw
Chicken legs
Also called whole chicken legs, chicken leg quarters, chicken marylands
Whole leg with thigh and drumstick; juicy dark meat for roasting, braising, coq au vin, confit-style cooking and tandoori.
- A kind of Chicken
What can replace it
- T1 · Great swapChicken drumsticks
- T1 · Great swapChicken thighs
- T2 · GoodBoneless chicken thighs
No bone or much skin to crisp; cooks faster. (use 0.75× the amount)
- T2 · GoodDuck legs
Fattier and richer; render the skin and cook longer.
Cook with Chicken legs
