Meat · raw

Boneless chicken thighs

Also called chicken thigh fillets, skinless chicken thighs, deboned chicken thighs

Skinless, boneless thigh fillets; juicy and forgiving, the go-to cut for curries, stir-fries, kebabs, karaage and grilling.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodChicken breasts

    Leaner and drier; shorten the cooking so it stays juicy.

  • T2 · GoodChicken drumsticks

    Bone-in and smaller; debone or cook longer. (use 1.4× the amount)

  • T2 · GoodChicken legs

    Bone and skin on: debone it, or cook longer and accept a different texture. (use 1.4× the amount)

  • T3 · In a pinchExtra-firm tofu

    Vegan; press and fry first, no meaty chew or chicken flavour.

  • T3 · In a pinchPlant-based chicken pieces

    Vegan; softer and less juicy, add late so it doesn't fall apart.

Cook with Boneless chicken thighs