Acids · Liquid
Chinese red vinegar
Also called red rice vinegar, Zhejiang red vinegar
Light, fruity rice vinegar coloured with red yeast rice; tart with a hint of sweetness. Classic dip for xiaolongbao, shark-fin-style soups and Cantonese noodles.
- A kind of Vinegar
What can replace it
- T2 · GoodRed wine vinegar
Sharper and winier, without the light, fruity red-rice tang.
- T2 · GoodRice vinegar
The right mildness but no colour or fruity note.
- T3 · In a pinchApple cider vinegar
Fruity-tart but missing the rice-ferment character.
- T3 · In a pinchChinese black vinegar
Darker, maltier and heavier; use less. (use 0.75× the amount)
Cook with Chinese red vinegar
No recipes use it yet.