Herbs · Fresh
Curly parsley
Also called krulpeterselie
Parsley with tightly curled leaves and a mild, grassy taste; chopped into sauces, potatoes and soups or used as a garnish.
- A kind of Parsley
What can replace it
- T1 · Great swapFlat-leaf parsley
- T2 · GoodChervil
More delicate with a light anise note.
- T3 · In a pinchCelery leaves
Stronger celery flavour; use as a garnish sparingly.
- T3 · In a pinchDried parsley
No freshness or texture; only good cooked in. (use 0.33× the amount)
Cook with Curly parsley
No recipes use it yet.