Grains & noodles · Fresh

Fresh wheat noodles

Also called fresh Chinese noodles, fresh noodles

Fresh Chinese wheat noodles with a springy bite; for noodle soups, dan dan mian and stir-fries.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T1 · Great swapDried wheat noodles

    Cook longer. (use 0.6× the amount)

  • T1 · Great swapHand-pulled noodles
  • T2 · GoodEgg noodles

    Richer and yellower, slightly springier.

  • T2 · GoodRamen noodles

    Springy alkaline noodles, a little chewier and yellower.

  • T2 · GoodUdon noodles

    Thicker and softer; best in soups and stir-fries.

  • T3 · In a pinchSpaghetti

    Firmer, with no springy bite; a pinch of bicarbonate in the water helps. (use 0.6× the amount)

Cook with Fresh wheat noodles

No recipes use it yet.