Flour & baking · flour

Durum wheat semolina

Also called semola rimacinata, re-milled semolina, durum flour

Finely re-milled golden durum wheat, high in protein; for fresh egg-free pasta like orecchiette, Puglian bread and semolina cakes.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T2 · GoodStrong white bread flour

    Less golden and less firm bite, but holds pasta shapes.

  • T2 · GoodTipo 00 flour

    Softer, paler pasta with less bite; add egg for strength.

  • T3 · In a pinchPlain flour

    Soft, pale pasta and bread with no golden durum flavour.

Cook with Durum wheat semolina

No recipes use it yet.