Eggs & tofu · Liquid

Egg yolks

Also called yolks

The rich, fatty part of the egg; emulsifies mayonnaise, hollandaise and aioli and enriches carbonara, custards and pastry.

VegetarianGluten-freeDairy-freeContains: eggs

What can replace it

  • T2 · GoodDuck eggs

    Use only the yolks; larger and richer, so go by weight rather than count.

  • T3 · In a pinchQuail eggs

    Tiny yolks that are fiddly to separate; you need many of them.

Cook with Egg yolks