Meat · raw

Sirloin steak

Also called strip steak, New York strip, sirloin, entrecôte

Tender steak from the short loin with a fat edge; firm and beefy, for pan-searing, grilling or slicing into Thai and Vietnamese beef dishes.

Gluten-freeDairy-free

What can replace it

  • T2 · GoodBeef fillet

    Leaner, more tender and milder.

  • T2 · GoodRibeye steak

    More marbled and richer.

  • T2 · GoodRump steak

    Chewier and beefier; slice thinly.

  • T3 · In a pinchPicanha

    Fat cap on top; different shape and grain.

Cook with Sirloin steak