Eggs & tofu · fried
Fried tofu
Also called deep-fried tofu, tahu goreng
Tofu deep-fried to a golden, chewy skin; adds body to curries, noodle soups, braises and stir-fries and soaks up sauce well.
- A kind of Tofu
What can replace it
- T2 · GoodExtra-firm tofu
Unfried; shallow-fry it first for the chewy crust.
- T2 · GoodFirm tofu
No golden, chewy skin; fry it yourself first if you can.
- T3 · In a pinchPressed tofu
Dense and chewy, but lacks the fried skin and richness.
Cook with Fried tofu
No recipes use it yet.