
Meat · raw
Goat
Also called goat meat, mutton (South Asian usage), chivo, cabrito
Goat meat, usually on the bone; lean and gamier than lamb, slow-cooked in Indian and Pakistani curries, Caribbean curry goat and Mexican birria.
What can replace it
- T2 · GoodLamb
Milder and fattier; cooks faster.
- T2 · GoodMutton
Fattier but similarly robust; skim the fat from curries.
- T3 · In a pinchStewing beef
Beef flavour; braise the same way.
- T3 · In a pinchVenison
Lean and gamy but very different; add fat and braise.
Cook with Goat
