Meat · raw
Mutton
Also called hogget
Meat from older sheep; darker, fattier and more strongly flavoured than lamb. Shines in slow curries, biryani and Chinese hot pots.
- A kind of Lamb
What can replace it
- T1 · Great swapGoat
- T2 · GoodDiced lamb
Milder and more tender; shorten the cooking.
- T2 · GoodLamb neck
Milder; braises faster.
- T2 · GoodLamb shoulder
Milder and more tender; shorten the cooking.
- T3 · In a pinchBeef chuck
Beef flavour; braise the same way.
Cook with Mutton
No recipes use it yet.