Grains & noodles · Ground
Grits
Also called corn grits, hominy grits
Coarsely ground dried corn cooked into a creamy porridge; the base of Southern shrimp and grits.
- A kind of Cornmeal
What can replace it
- T1 · Great swapPolenta
- T2 · GoodFine cornmeal
Finer, smoother and quicker-cooking; less coarse texture.
- T3 · In a pinchSemolina
Wheat, not corn; smooth porridge with no corn flavour.
Cook with Grits
No recipes use it yet.