Grains & noodles · Fresh
Hokkien noodles
Also called yellow noodles, Hokkien mee, mee kuning, mie kuning
Thick, yellow, springy wheat noodles; for Hokkien mee, mee goreng and Malaysian noodle soups.
- A kind of Egg noodles
What can replace it
- T1 · Great swapLo mein noodles
- T2 · GoodChow mein noodles
Thinner; fine stir-fried, less substantial in soups.
- T2 · GoodYakisoba noodles
Thinner and softer; great stir-fried.
- T3 · In a pinchSpaghetti
Boil with a pinch of bicarbonate; still firmer and less slippery.
- T3 · In a pinchUdon noodles
Softer and paler, no alkaline bounce.
Cook with Hokkien noodles
No recipes use it yet.