★ ApprovedAromatics · Fresh
Lemongrass
Also called lemon grass, takrai, serai, sereh
Fibrous stalks with an intense lemony, floral scent. Bruised into Thai and Vietnamese soups and curries, or finely sliced and pounded into pastes and marinades.
What can replace it
- T3 · In a pinchLemon balm
Soft lemony herb with none of the woody perfume; add late.
- T3 · In a pinchLemons
Use the zest; bright lemon without the grassy, gingery note.
- T3 · In a pinchMakrut lime leaves
Citrusy-floral but different; use one or two leaves per stalk.
Cook with Lemongrass
★ Approved
