Acids · Liquid
Malt vinegar
Also called brown malt vinegar
Brown vinegar brewed from malted barley; robust, malty and tangy. The British vinegar for chips, pickled onions and chutneys.
- A kind of Vinegar
What can replace it
- T2 · GoodApple cider vinegar
Fruitier and lighter, missing the malty, toasty note.
- T2 · GoodChinese black vinegar
Malty and dark, but sweeter and smokier; works well on chips.
- T3 · In a pinchDistilled white vinegar
Sharp but none of the malty flavour or colour.
- T3 · In a pinchRed wine vinegar
Winey rather than malty.
Cook with Malt vinegar
No recipes use it yet.