Grains & noodles

Naan

Also called naan bread, nan

Soft, leavened Indian flatbread made with yoghurt, traditionally baked in a tandoor; for scooping curries.

VegetarianContains: gluten and milk

What can replace it

  • T2 · GoodParatha

    Flakier and richer; less pillowy.

  • T2 · GoodPitta bread

    Thinner and drier; warm with butter.

  • T2 · GoodTurkish bread

    Similar soft chew but less charred and not buttery.

  • T3 · In a pinchFlour tortillas

    Thin and soft; brush with butter and char in a hot pan.

  • T3 · In a pinchRoti

    Thinner and wholemeal, without the puffy chew.

Cook with Naan

No recipes use it yet.