Grains & noodles
Roti
Also called chapati, chapatti, phulka
Unleavened wholemeal-wheat flatbread cooked on a dry tawa until puffed and spotted; eaten with dal, sabzi and curries.
- A kind of Flatbreads
What can replace it
- T2 · GoodFlour tortillas
White flour, softer and thinner; warm in a dry pan.
- T2 · GoodNaan
Thicker, puffier and white.
- T2 · GoodParatha
Richer and flakier.
- T3 · In a pinchLavash
Very thin; dries quickly.
- T3 · In a pinchPitta bread
Thicker pocket bread.
Cook with Roti
No recipes use it yet.