Flour & baking · flakes

Panko

Also called panko breadcrumbs, Japanese breadcrumbs

Japanese breadcrumbs from crustless bread, coarse and airy; fry extra crisp on tonkatsu, karaage and katsu curry.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T2 · GoodRusks

    Crush coarsely; finer and denser crunch, slightly sweet.

  • T2 · GoodWhite bread

    Tear and dry into coarse crumbs; close, but less light and airy. (use 1.5× the amount)

  • T3 · In a pinchCrackers

    Crush coarsely; saltier and denser, so cut salt.

Cook with Panko

No recipes use it yet.