Meat · raw

Ribeye steak

Also called rib-eye, ribeye, scotch fillet

Richly marbled steak from the rib; juicy and full-flavoured, best seared hot or grilled; thinly sliced for Korean and Japanese barbecue.

Gluten-freeDairy-free

What can replace it

  • T1 · Great swapRib of beef

    (use 1.2× the amount)

  • T2 · GoodFlat iron steak

    Smaller and well marbled; very close for grilling.

  • T2 · GoodPicanha

    Leaner meat with a fat cap; slice thinly.

  • T2 · GoodSirloin steak

    Less marbled and a touch firmer; still excellent.

  • T3 · In a pinchRump steak

    Leaner and chewier; slice thinly.

Cook with Ribeye steak

No recipes use it yet.