Aromatics · Fresh
Ramps
Also called wild leeks, ramp leaves
North American wild leeks with broad leaves and slender bulbs; pungent, garlicky and onion-like. Sautéed, grilled, pickled or made into pesto in spring.
What can replace it
- T2 · GoodGreen garlic
More garlicky and less wild-leek; mix with spring onion.
- T2 · GoodLeeks
Milder and tougher; add a little garlic.
- T2 · GoodWild garlic
Wild garlic has no bulb and a softer leaf; fine for the greens, less punch where ramp bulbs are used.
- T3 · In a pinchGarlic chives
Thinner leaves; cook only briefly.
Cook with Ramps
No recipes use it yet.