Aromatics · Fresh
Green garlic
Also called wet garlic, young garlic, spring garlic
Young garlic harvested before the bulb forms, looking like a spring onion; mild, sweet and fresh. Used whole in stir-fries, soups, omelettes and Indian winter dishes.
- A kind of Garlic
What can replace it
- T2 · GoodGarlic scapes
Firmer and more intensely garlicky; slice thinly.
- T2 · GoodLeeks
Milder and sweeter; add a clove of garlic.
- T2 · GoodSpring onions
Oniony; add a little minced garlic.
- T3 · In a pinchGarlic chives
Leafier and thinner; cook only briefly.
- T3 · In a pinchWild garlic
Leafy, with no bulb; add late.
Cook with Green garlic
No recipes use it yet.