Liquids · Liquid

Red wine

Dry red wine for cooking; fruity, tannic and acidic, the backbone of boeuf bourguignon, coq au vin, ragù and pan sauces.

Gluten-freeDairy-freeContains: sulphites

What can replace it

  • T2 · GoodRosé wine

    Lighter and paler, less tannin.

  • T2 · GoodWhite wine

    Lighter, no tannin or colour.

  • T3 · In a pinchBeef stock

    No acidity or fruit; add a splash of red wine vinegar.

  • T3 · In a pinchPort

    Much sweeter; use half topped up with stock. (use 0.5× the amount)

  • T3 · In a pinchRed wine vinegar

    Dilute with stock; sharp, no body or fruit. (use 0.25× the amount)

Cook with Red wine

No recipes use it yet.