Grains & noodles
Shanghai noodles
Also called thick Shanghai noodles, cu mian
Thick, chewy, round fresh wheat noodles; for Shanghai-style fried noodles with pork and greens, and hearty noodle soups.
- A kind of Wheat noodles
What can replace it
- T1 · Great swapUdon noodles
- T2 · GoodHand-pulled noodles
Less uniform and chewier.
- T2 · GoodLo mein noodles
Eggier and slightly thinner.
- T3 · In a pinchDried wheat noodles
Thinner and less chewy. (use 0.6× the amount)
Cook with Shanghai noodles
No recipes use it yet.